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Vollrath
Vollrath Super Pan 3 1/1 GN Solid Hotel Pan, 4-Inch Deep, 14.2 Qt, 300 Series Stainless Steel
SKU: 90042
$264.36
/case
Expected delivery date of ,
if ordered within hours and minutes
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Vollrath Super Pan 3 1/1 GN Solid Hotel Pan, 4-Inch Deep, 14.2 Qt, 300 Series Stainless Steel
22-Gauge, Solid, 4-Inch Deep
A durable 1/1 GN solid hotel pan built from 22-gauge stainless steel for reliable holding, prep, and service in busy kitchens.
- 1/1 GN solid hotel pan with a 4-inch depth and 14.2-quart capacity.
- Made from 22-gauge 300 series stainless steel for dependable durability.
- Anti-jamming design with concave top flange corners and ramped sides helps pans nest and separate more easily.
- Reverse-form flattened edge and framing shoulder add rigidity and strength.
- Interchangeable with the SPV plastic pan line and built to gastronorm (EN 631-1) standards.
Product Weight:
3.35 lbGastronorm Compatible
Sized as 1/1 GN and designed to meet the EN 631-1 gastronorm standard.
Durable Stainless Steel Construction
Made from 22-gauge 300 series stainless steel for strength and long service life.
Anti-Jamming Design
Top flange corners with concave indentation and ramped sides help pans nest and separate more easily.
Reinforced Edge And Shoulder
Reverse-form flattened edge and framing shoulder add rigidity to the pan.
Interchangeable Pan Line
Compatible with the SPV plastic pan line for mixed-system operations.
Type
Hotel Pan
Style
Solid
Pan Size
1/1 GN
Pan Capacity
14.2 Quarts
Gauge
22 Gauge
Material
300 Series Stainless Steel
Country of Origin
USA
Selling Unit
Each
Units Per Case
6
Shipping Weight
3.35 lb.
Certifications & Compliance
Frequently Asked Questions
It is a 1/1 GN pan with a 4-inch depth.
The pan has a 14.2-quart capacity.
It is made from 22-gauge 300 series stainless steel.
Yes, it is interchangeable with the SPV plastic pan line.
Yes, it meets the gastronorm (EN 631-1) standard and is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030