Vollrath

Vollrath 86118 Rectangular Fast Food Tray, 12 x 16 Inches, Black Polypropylene, Textured Surface Case of 24

SKU: 86118
$110.40
case of 24 $4.60/each
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Vollrath Rectangular Fast Food Tray, 12 x 16 Inches, Black Polypropylene

Stackable, Heat Resistant to 187°F, Reduced-Slip Textured Surface

A durable, stackable cafeteria tray with a reinforced rim and textured surface designed for busy foodservice environments.

  • 12 x 16 inch rectangular fast food tray in black polypropylene.
  • Thick reinforced rim with corner ribs helps resist breakage and warping.
  • Four stacking lugs speed drying and help prevent trays from sticking together.
  • Semi-gloss weave-grain texture provides a reduced-slip serving surface.
  • Heat resistant up to 187°F (86°C) and recyclable.
  • NSF listed for foodservice use.

Overall Dimensions:

16.0"W x 12.0"D

Product Weight:

0.83 lb

Reinforced Rim with Corner Ribs

Adds impact strength to help reduce breakage and minimize warping.

Four Stacking Lugs

Helps trays stack cleanly, speeds drying, and reduces sticking.

Weave-Grain Textured Surface

Semi-gloss texture creates a more secure, reduced-slip serving surface.

Heat Resistant Construction

Rated for heat resistance up to 187°F (86°C).

Recyclable Polypropylene

Made from recyclable polypropylene to help reduce landfill waste.

NSF Listed

Recognized for foodservice sanitation compliance.

Type Fast Food Tray
Style Rectangular
Material Polypropylene
Color Black
Finish Semi-Gloss Weave-Grain Textured
Selling Unit Each
Units Per Case 24
Width 16 Inches
Depth 12 Inches
Weight 0.83 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is made from polypropylene.
The tray measures 12 x 16 inches.
Yes. It is heat resistant up to 187°F (86°C).
Four stacking lugs help speed drying and prevent sticking.
Yes. The semi-gloss weave-grain texture provides a reduced-slip surface.
Yes, it is NSF listed.

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