Vollrath

2-Quart Low Profile Stainless Steel Bain Marie Inset

SKU: 78725
$142.56
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

2-Quart Low Profile Stainless Steel Bain Marie Inset

Fits 6-1/4-Inch Diameter Opening, Satin Finish

A compact, low-profile bain marie with durable stainless steel construction and a 2-quart capacity for efficient food holding and presentation.

  • 2-quart capacity is ideal for sauces, toppings, condiments, and side items.
  • Low-profile round design fits a 6-1/4-inch diameter opening.
  • Stainless steel construction helps provide durability for everyday commercial use.
  • Satin finish offers a clean, professional presentation.
  • NSF certified and made in the USA.

Overall Dimensions:

6.13"W x 4.0"H

Product Weight:

0.86 lb

Low-Profile Design

Shallower profile helps it sit neatly in compatible openings and foodservice setups.

2-Quart Capacity

Provides convenient holding capacity for smaller portions, sauces, and accompaniments.

Stainless Steel Construction

Durable stainless steel body is built for commercial foodservice environments.

Satin Finish

Provides a clean, attractive appearance for front-of-house or back-of-house use.

Fits 6-1/4-Inch Opening

Sized to fit a 6-1/4-inch diameter opening for compatible bain marie applications.

NSF Certified

Certified for commercial foodservice sanitation standards.

Made in USA

Manufactured in the United States.

Type Bain Marie
Style Low Profile
Capacity 2 Quarts
Material Stainless Steel
Finish Satin
Pan Size 6-1/8 Inches Diameter
Country of Origin USA
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It fits a 6-1/4-inch diameter opening.
This bain marie has a 2-quart capacity.
It is made of stainless steel with a satin finish.
Yes, it is NSF certified.
It is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.