Vollrath

Vollrath Tribute 16-Quart Induction-Ready Stainless Steel Sauce/Stock Pot

SKU: 77522
$218.63
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Vollrath Tribute 16-Quart Induction-Ready Stainless Steel Sauce/Stock Pot

Pot Only, 12.75-Inch Diameter, Made in USA

Built for dependable commercial cooking, this 16-quart Tribute pot combines induction-ready performance with durable 18-8 stainless steel construction and a lifetime warranty.

  • 16-quart capacity is ideal for stocks, soups, sauces, and boiling tasks.
  • Induction-ready design works on induction cooktops and other common ranges.
  • 18-8 stainless steel construction offers durability and corrosion resistance.
  • Sold as a pot only for a simple, versatile cookware setup.
  • Made in the USA and NSF listed for commercial kitchen use.
  • Backed by JP Lifetime Warranty for added peace of mind.

Product Weight:

7.72 lb

Induction Ready

Compatible with induction cooking surfaces.

18-8 Stainless Steel Construction

Durable stainless steel build designed for long-lasting commercial use.

16-Quart Capacity

Provides ample volume for large-batch cooking, simmering, and stock preparation.

Pot Only Design

Sold as a standalone pot.

Made in USA

Manufactured in the United States.

NSF Listed

Meets NSF standards for commercial foodservice use.

JP Lifetime Warranty

Covered by a lifetime warranty.

Type Stock Pot
Style Pot Only
Capacity 16 Quarts
Material 18-8 Stainless Steel
Induction Ready Yes
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Weight 7.72 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Lifetime warranty

Frequently Asked Questions

Yes, it is induction ready.
This pot holds 16 quarts.
It is made from 18-8 stainless steel.
Yes, the product is NSF listed.
It is made in the USA.
It is covered by a JP Lifetime Warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.