Vollrath Cayenne® 54-Inch High-Wattage Hard-Wired Heat Strip
54-Inch, High Wattage, Hard Wired
Deliver reliable overhead heat to help keep foods at safe serving temperatures with a lightweight aluminum strip heater built for commercial foodservice.
- 54-inch high-wattage heat strip for commercial food holding and serving lines.
- Designed to help maintain food at safe temperatures until served.
- Aluminum heater housing and bright anodized reflector maximize output while keeping weight low.
- Field-adjustable reflector/heater assembly helps direct heat where it is needed.
- Sheathed heating element and stainless steel mounting brackets support dependable long-term use.
- Made in the USA and backed by a standard one-year parts and labor warranty, plus an additional one-year parts warranty on the heating element.
- Custom-ordered item cannot be canceled or returned.
Overall Dimensions:
54.0"WHigh-Wattage Heat Output
High-wattage design provides stronger overhead heat for holding food at serving temperature.
Aluminum Heater Housing
Structurally engineered aluminum housing delivers strength with minimal weight.
Anodized Bright Aluminum Reflector
Reflector helps generate maximum performance and wider heat dispersion for better food holding coverage.
Adjustable Heat Pattern
Reflector/heater assembly is field adjustable so operators can direct heat where it is needed.
Sheathed Heating Element
The sheathed element is designed for dependability and longer life.
Stainless Steel Mounting Brackets
Preset mounting holes help provide proper spacing for safe installation or easy replacement.
Hard-Wired Installation
Hard-wired units are supplied with mounting tabs for installation flexibility.
Custom Ordered
All heat strips are custom ordered and cannot be canceled or returned.
Certifications & Compliance
Warranty & Protection
1-year parts and labor, plus 1 additional year parts warranty on the heating element.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.