Vollrath Cayenne Heat 'N Serve 4/3 Rectangular Countertop Wet Rethermalizer, Without Drain
Vollrath Cayenne Heat 'N Serve 4/3 Rectangular Countertop Wet Rethermalizer, Without Drain
Holds Four 1/3-Size Pans, 120V, 1600W
Compact yet high-capacity, this countertop wet rethermalizer keeps four 1/3-size pans hot with efficient direct-contact heating and simple front-access controls.
- Holds four 1/3-size pans in a compact countertop footprint.
- Direct Contact Heating System delivers efficient heat transfer and faster recovery.
- Self-insulating resin well helps reduce scale buildup and supports energy efficiency.
- Front-access dial controls and a lighted on/off switch make operation simple.
- Stainless steel exterior concentrates heat inside the well and supports safe countertop use.
- Bottom-exit 6 ft. power cord and NEMA 5-15P plug simplify installation.
Overall Dimensions:
13.75"W x 28.75"D x 9.75"HProduct Weight:
32.42 lbDirect Contact Heating System
Heating elements sit in direct contact with the water for efficient heat transfer.
Self-Insulating Resin Well
Thermoset fiber-reinforced well helps maximize energy efficiency, reduce scale buildup, and clean more easily.
Dual 800W Heating Elements
Two heating elements support faster recovery and consistent rethermalization.
Cast-In Non-Stick Aluminum Dome
Uses up to 25% less energy while reducing scale buildup for easier cleaning and longer life.
Low-Water Indicator Light
Alerts operators when water is low to help prevent guesswork.
Front Access Dial Controls
Dial temperature setting is easy to reach and adjust from the front of the unit.
Stainless Steel Exterior
Durable exterior helps keep heat inside the well and supports countertop safety.
Bottom-Exit Power Cord
6-foot cord exits from the bottom for flexible placement and cleaner countertop installation.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.