Vollrath Cayenne® Round Heat 'N Serve 7-Quart Countertop Wet Rethermalizer
120V, 800W, Recessed Thermostatic Controls
A compact 7-quart wet rethermalizer that uses direct-contact heating and a low-water indicator to deliver dependable, efficient hot holding.
- 7-quart round countertop rethermalizer designed for wet heat holding.
- Direct-contact heating and a self-insulating resin well help maintain even temperatures.
- Recessed thermostatic controls and a low-water indicator simplify daily operation.
- Brushed stainless steel exterior with granite-look base offers a durable, professional look.
- Non-skid feet and a 6-foot bottom-exit cord support stable, flexible placement.
Overall Dimensions:
10.56"W x 9.63"HProduct Weight:
10.0 lbDirect Contact Heating System
The heating element sits in direct contact with the water for efficient, even heat transfer.
Self-Insulating Resin Well
The thermoset fiber-reinforced well helps maximize energy efficiency, resists scale buildup, and cleans easily.
Cast-In Dome Heating Element
The non-stick aluminum dome element is designed to use less energy while reducing scale buildup.
Recessed Thermostatic Controls
Recessed controls help prevent accidental adjustments while maintaining a consistent temperature.
Low-Water Indicator Light
Alerts staff when water levels need attention to help prevent dry operation.
Wide Dripless Lip
Helps catch and return moisture to the well while improving fit with pans and insets.
Brushed Stainless Steel Exterior
The stainless steel exterior with granite-look base provides a durable, attractive countertop appearance.
Stable Countertop Setup
Non-skid feet and the bottom-exit 6-foot power cord support safe placement near the outlet.
Wet Operation Required
Water is required in the well for even heating and proper moist-heat performance.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.