Customize Vollrath Model no. 70212
Play manufacturer video for Vollrath Super Pan V® 70212 1/2-Size Solid Non-Stick Stainless Steel Hotel Pan, 1-1/4-Inch Deep, 2.1-Qt Case of 6Vollrath Super Pan V® 70212 1/2-Size Solid Non-Stick Stainless Steel Hotel Pan, 1-1/4-Inch Deep, 2.1-Qt Case of 6
Vollrath Super Pan V SteelCoat x3 Non-Stick Half-Size Solid Hotel Pan, 1-1/4 Inch Deep, 2.1 Qt
22-Gauge 300 Series Stainless Steel
Built for easy food release and durable service, this half-size hotel pan combines a black non-stick interior with rugged stainless steel construction.
- Half-size solid hotel pan with 2.1 qt brimful capacity and 1-1/4 inch depth.
- SteelCoat x3 non-stick interior helps food release cleanly and improves presentation.
- 22-gauge 300 series stainless steel construction delivers commercial durability.
- Reinforced pour corners and reverse-formed flattened edges add strength and easier handling.
- Anti-jamming design helps pans stack and separate more easily in storage.
- Temperature rated from -20°F to 450°F (-28°C to 230°C); not for use with metal utensils.
Overall Dimensions:
10.0"W x 12.0"D x 1.0"HProduct Weight:
1.37 lbSteelCoat x3 Non-Stick Interior
Black non-stick coating is made without PFOA and helps with food release and presentation.
Half-Size Pan
Sized for standard half-size holding and service applications.
Shallow 1-1/4 Inch Depth
Low-profile design with 2.1 qt brimful capacity for smaller-volume service.
22-Gauge Stainless Steel
Durable 300 series stainless steel body built for commercial kitchen use.
Reinforced Pour Corners
Helps control pouring and reduce spills during service and transfer.
Reverse-Formed Flattened Edges
Adds strength and creates smoother handling around the rim.
Anti-Jamming Design
Helps pans separate more easily when stacked for storage.
Wide Temperature Range
Suitable for use from -20°F to 450°F (-28°C to 230°C); do not use metal utensils.
Certifications & Compliance
Warranty & Protection
See manufacturer warranty policy.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.