Vollrath 69523 Professional Induction Ranges
Vollrath 69523 Professional Induction Ranges is backordered and will ship as soon as it is back in stock.
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Description
Vollrath Professional-Series Dual-Hob Countertop Induction Range
Model 69523 – Side-by-Side • 208-240 V • 2,500-2,900 W per hobBring precise, energy-efficient cooking to your line or chef’s table with Vollrath’s Professional-Series dual-hob induction range. Two independently controlled hobs sit side-by-side in a low-profile stainless-steel chassis, letting you simmer delicate sauces on one side while searing proteins on the other—all with 90 % efficiency and cool-to-the-touch surfaces.
Key Benefits
- 100 power or temperature settings per hob for pinpoint control.
- Up to 90 % thermal efficiency—cuts utility costs versus gas or radiant electric.
- Continuous-duty induction circuitry and oversized cooling fans support nonstop service.
- Durable 18-ga 304 stainless-steel body with vitro-ceramic glass top wipes clean in seconds.
- 1–180 min timer with automatic shut-off prevents overcooking and saves energy.
- Flat membrane controls and sloped front panel resist spills and accidental changes.
- Safety suite: over-heat & empty-pan shut-off, small-article & pan detection, residual-heat “HOT” alert.
- Non-skid adjustable feet and 6 ft (183 cm) cord with NEMA 6-30P plug for flexible placement.
- UL, NSF, cUL & FCC Part 18 listed for commercial kitchens.
Specifications
Item number | 69523 |
---|---|
Configuration | Dual hob – side-by-side |
Cooking surface | Vitro-ceramic glass, 2 × 12 in (30.5 cm) max pan size |
Power output | 2,500 – 2,900 W per hob (≈5.8 kW total) |
Electrical | 208-240 V, 50/60 Hz, 24.1 A, single-phase, NEMA 6-30P |
Dimensions (W × D × H) | 26 5⁄8″ × 18 3⁄8″ × 5 1⁄2″ (67.6 × 46.7 × 14 cm) |
Unit weight | 47.4 lb (21.5 kg) |
Controls | Digital touch membrane, LED display, 1-180 min timer |
Housing material | 18-ga 304 stainless steel |
Certifications | UL, NSF, cUL, FCC Part 18 |
Warranty | 2-year parts & labor (commercial use) |
Installation & Clearance
- Use flat-bottom, induction-ready cookware 5.75 – 14 in (14.6 – 35.5 cm) in diameter.
- Maintain 4 in (10.2 cm) rear and 1 in (2.5 cm) bottom clearance for ventilation.
- Ensure intake air does not exceed 110 °F (43 °C) while other appliances are operating.
- Keep intake and exhaust vents free from obstruction.
Looking for detailed drawings or additional documentation? Contact us and we’ll send the latest Vollrath resources.
Upgrade your kitchen with the precision, speed and efficiency of Vollrath induction technology—order the Professional-Series 69523 today.