Vollrath

Tribute® 7.688-Inch Induction-Ready 18-8 Stainless Steel Fry Pan

SKU: 691407
$369.96
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Tribute® 7.688-Inch Induction-Ready 18-8 Stainless Steel Fry Pan

Riveted Handle, No Cover, Made in USA

A compact, induction-ready fry pan built from 18-8 stainless steel for dependable everyday sautéing and searing.

  • 7.688-inch diameter pan is ideal for small portions, sides, and quick tasks.
  • 18-8 stainless steel construction offers durability and a professional look.
  • Induction-ready design works on induction cooktops.
  • Riveted handle provides a secure, long-lasting connection.
  • Sold without a cover for a simple, lightweight setup.
  • Made in the USA and backed by a lifetime warranty.

Overall Dimensions:

13.15"W x 7.68"D x 2.19"H

18-8 Stainless Steel Construction

Durable stainless steel body designed for everyday commercial cooking.

Induction Ready

Compatible with induction cooktops.

Riveted Handle

Handle is securely riveted for dependable use.

Compact 7.688-Inch Diameter

Small fry pan size is well suited for individual portions and quick cooking tasks.

NSF Listed

Meets NSF standards for foodservice applications.

Made in USA

Manufactured in the United States.

Lifetime Warranty

Backed by a lifetime warranty as noted in the product documentation.

Type Fry Pan
Pan Size 7.688 Inches
Material 18-8 Stainless Steel
Handle Type Riveted
Induction Ready Yes
Country of Origin USA
Selling Unit Each
Units Per Case 6
Shipping Width 14 Inches
Shipping Depth 8 Inches
Shipping Height 3 Inches
Shipping Weight 3 Pounds

Warranty & Protection

Lifetime warranty

Frequently Asked Questions

Yes, this fry pan is induction ready.
No, this product is sold without a cover.
It is made from 18-8 stainless steel.
The pan has a 7.688-inch diameter.
It is made in the USA.
The product documentation lists a JP lifetime warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.