Customize Vollrath Model no. 55461
Play manufacturer video for Vollrath InstaCut™ 5.1 55461 Manual 3/8-Inch Vegetable Slicer with Serrated Stainless Steel Blade, 5-Inch Square Cutting AreaVollrath InstaCut™ 5.1 55461 Manual 3/8-Inch Vegetable Slicer with Serrated Stainless Steel Blade, 5-Inch Square Cutting Area
Vollrath InstaCut 5.1 Manual 3/8-Inch Vegetable Slicer
Manual food processor with serrated blade assembly; fits containers up to 6 inches high.
Fast, consistent 3/8-inch slicing in a rugged manual processor that’s built to reduce force, bruising, and cleanup time.
- Delivers uniform 3/8-inch slices for fruits and vegetables.
- Complete unit includes a T-handle, pusher block, and serrated blade assembly.
- Serrated stainless steel blade helps reduce bruising, waste, and cutting force.
- 5-inch square cutting area and tall base fit larger produce and containers up to 6 inches high.
- Cast aluminum sled-leg base with rubber feet helps keep the slicer stable.
- NSF listed and backed by a 2-year base-unit warranty; blades are excluded.
Product Weight:
11.0 lb3/8-Inch Slice Assembly
Complete unit includes the T-handle, pusher block, and 3/8-inch one-piece serrated blade assembly.
Serrated Stainless Steel Blade
Cuts fruits and vegetables cleanly, helps reduce bruising and waste, and requires less force to operate.
Pop-In/Pop-Out Blade Design
Blade assembly removes easily for cleaning and quick changeovers.
5-Inch Square Cutting Area
Sized to handle larger fruits and vegetables during prep.
Tall Base Design
Accommodates containers up to 6 inches high and works over sixth-size pans up to 6 inches deep and third-size pans up to 4 inches deep.
Cast Aluminum Sled-Leg Base
Lightweight yet strong base design with rubber feet for added stability.
Captive Fasteners
Fasteners stay attached so they are less likely to be lost or misplaced.
Cleaning Tool Storage
Included cleaning tool stores in the pusher block assembly for convenience.
Certifications & Compliance
Warranty & Protection
2-year warranty on the base unit.
Frequently Asked Questions
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