Vollrath

Wear-Ever Half-Size Solid Aluminum Sheet Pan

SKU: 5301
$197.40
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Wear-Ever Half-Size Solid Aluminum Sheet Pan

16 Gauge, Uncoated, Made in USA

A durable half-size aluminum sheet pan built for reliable everyday baking with a solid, uncoated surface.

  • Half-size sheet pan suited for cookies, roasting, and general baking tasks.
  • Solid aluminum construction helps deliver even heat distribution.
  • 16-gauge build offers durable, dependable performance in busy kitchens.
  • Uncoated finish provides a simple, ready-to-use baking surface.
  • Made in the USA.
  • Sold each; 12 pans per case for stocking convenience.

Overall Dimensions:

17.8"W x 12.9"D x 1.0"H

Product Weight:

2.0825 lb

Half-Size Pan Format

Approximate 13 x 18 inch size makes it a standard half-size sheet pan for commercial baking applications.

Solid Construction

Solid pan design is ideal for baking and roasting applications where a flat surface is preferred.

Aluminum Body

Aluminum construction promotes even heat distribution and everyday durability.

16-Gauge Thickness

Heavy-duty 16-gauge material helps the pan hold up to repeated use.

Uncoated Finish

Uncoated surface is ready for direct baking use without a nonstick coating.

Made in USA

Manufactured in the United States.

Type Sheet Pan
Pan Size Half-Size
Style Solid
Material Aluminum
Finish Uncoated
Gauge 16 Gauge
Country of Origin USA
Selling Unit Each
Units Per Case 12
Shipping Width 18 Inches
Shipping Depth 13 Inches
Shipping Height 1 Inch
Shipping Weight 2.08 Pounds

Certifications & Compliance

Frequently Asked Questions

Yes. The approximate size is 13 x 18 inches, which is a half-size sheet pan.
It is made of aluminum.
No. The pan has an uncoated finish.
It is made from 16-gauge material.
There are 12 pans per case.
Yes. The product is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.