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Vollrath
Vollrath Red HACCP Raw Meats Color-Coded High-Density Polyethylene Cutting Board, 18 x 24 x 1/2 Inch
SKU: 5200340
$396.00
/case
Expected delivery date of ,
if ordered within hours and minutes
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Vollrath Red HACCP Raw Meats Color-Coded High-Density Polyethylene Cutting Board, 18 x 24 x 1/2 Inch
Heat resistant to 185°F with non-skid sandblast finish
A durable, color-coded cutting board that helps keep raw meat prep organized while resisting stains, juices, and slips.
- Red HACCP color coding designates the board for raw meats and helps support cross-contamination control.
- High-density, non-porous polyethylene resists stains and won’t absorb juices.
- Non-skid sandblast finish helps keep the board stable during food prep.
- Heat resistant to 185°F and dishwasher safe for easy cleanup.
- Large 18 x 24 x 1/2 inch surface provides ample room for prep tasks.
- NSF certified for foodservice use.
Overall Dimensions:
18.0"W x 24.0"D x 0.5"HProduct Weight:
6.53 lbHACCP Color Coding
Red identifies the board for raw meats to help reduce the risk of cross-contamination.
Non-Porous Surface
High-density polyethylene construction helps prevent juice absorption and staining.
Heat Resistant
Rated to withstand temperatures up to 185°F.
Non-Skid Sandblast Finish
Textured finish helps keep the board from slipping during prep.
Dishwasher Safe
Designed for convenient cleaning in a commercial dishwasher.
NSF Certified
Meets NSF requirements for foodservice sanitation.
Type
Cutting Board
Style
Color-Coded
Material
High-Density Polyethylene
Color
Red
Finish
Non-Skid Sandblast
Thickness
1/2 Inch
Temperature Range
Up to 185 °F
Selling Unit
Each
Units Per Case
6
Shipping Width
18 Inches
Shipping Depth
24 Inches
Shipping Height
1 Inch
Shipping Weight
6.53 Pounds
Certifications & Compliance
Frequently Asked Questions
The red board is intended for raw meats as part of a HACCP color-coding program.
Yes, it is dishwasher safe.
It is made from high-density polyethylene.
The board measures 18 x 24 x 1/2 inches.
Yes, it is heat resistant to 185°F and made with a non-porous surface that helps resist stains and absorbed juices.
Yes, a separate stainless steel rack, model 52100, is available and holds up to six boards up to 3/4 inch thick.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030