Vollrath
Vollrath White Color-Coded High-Density Polyethylene Cutting Board, 18 x 24 x 1/2 Inch
SKU: 5200300
$364.20
/case
Expected delivery date of ,
if ordered within hours and minutes
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Vollrath White Color-Coded High-Density Polyethylene Cutting Board, 18 x 24 x 1/2 Inch
For HACCP Dairy Prep, Heat Resistant to 185°F, Dishwasher Safe
This large white HACCP cutting board delivers a non-porous, stain-resistant prep surface that’s dishwasher safe and heat resistant to 185°F.
- White color coding is ideal for dairy and miscellaneous foods in HACCP programs.
- High-density polyethylene construction provides a non-absorbent, stain-resistant work surface.
- Heat resistant to 185°F and dishwasher safe for convenient cleaning and daily use.
- Non-skid sandblast finish helps keep the board stable during prep.
- Large 18 x 24 inch surface with 1/2 inch thickness offers ample prep space.
- NSF certified for foodservice use.
Overall Dimensions:
18.0"W x 24.0"D x 0.5"HProduct Weight:
7.47 lbHigh-Density Polyethylene Construction
Durable, non-porous surface resists staining and does not absorb juices.
HACCP Color Coding
White is designated for dairy and miscellaneous foods to help reduce cross-contamination.
Heat Resistant
Rated to withstand temperatures up to 185°F.
Non-Skid Sandblast Finish
Textured finish helps keep the board from slipping during use.
Dishwasher Safe
Easy to clean and sanitize after prep.
NSF Certified
Meets NSF standards for food contact applications.
Type
Cutting Board
Style
Color-Coded
Material
High-Density Polyethylene
Color
White
Thickness
1/2 Inch
Finish
Non-Skid Sandblast
Temperature Range
Up to 185 °F
Selling Unit
Each
Units Per Case
6
Shipping Width
18 Inches
Shipping Depth
24 Inches
Shipping Height
1 Inch
Shipping Weight
7.47 Pounds
Certifications & Compliance
Frequently Asked Questions
White is designated for dairy and miscellaneous foods in the HACCP color-coding system.
Yes, it is dishwasher safe for easy cleanup.
It is heat resistant up to 185°F.
It is made from high-density polyethylene.
Yes, the color-coded HACCP system is designed to help control food contact and reduce cross-contamination.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030