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Vollrath
Vollrath Yellow Color-Coded HACCP Cutting Board for Uncooked Poultry, 15 x 20 x 1/2 Inch
SKU: 5200250
$277.80
/case
Expected delivery date of ,
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Vollrath Yellow Color-Coded HACCP Cutting Board for Uncooked Poultry, 15 x 20 x 1/2 Inch
High-Density Polyethylene, Heat Resistant to 185°F, Dishwasher Safe
This yellow HACCP cutting board helps reduce cross-contamination while providing a durable, non-absorbent prep surface for uncooked poultry.
- Yellow color coding is designated for uncooked poultry in HACCP prep systems.
- High-density polyethylene construction is non-porous, non-absorbent, and stain resistant.
- Heat resistant to 185°F for dependable everyday kitchen use.
- Non-skid sandblast finish helps keep the board stable during cutting.
- Dishwasher safe for fast, easy cleanup.
- 15 x 20 inch work surface with 1/2-inch thickness for versatile prep tasks.
Overall Dimensions:
15.0"W x 20.0"D x 0.5"HProduct Weight:
4.64 lbHACCP Color Coding
Yellow board is designated for uncooked poultry to support cross-contamination control.
High-Density Polyethylene Construction
Non-porous material resists absorbing juices and helps prevent staining.
Heat Resistant Surface
Rated for temperatures up to 185°F.
Non-Skid Sandblast Finish
Textured surface helps keep the cutting board from sliding during use.
Dishwasher Safe
Can be cleaned in the dishwasher for convenient sanitation.
Generous Prep Size
15 x 20 inch surface with 1/2-inch thickness provides a durable cutting area.
Type
Cutting Board
Style
Color-Coded
Material
High-Density Polyethylene
Color
Yellow
Finish
Sandblast
Thickness
1/2 Inch
Temperature Range
Up to 185 Degrees F
Selling Unit
Each
Units Per Case
6
Certifications & Compliance
Frequently Asked Questions
It is a yellow color-coded board intended for uncooked poultry in HACCP food prep systems.
It is made from high-density polyethylene.
Yes, it is dishwasher safe.
The board is heat resistant to 185°F.
Yes, it features a non-skid sandblast finish.
Yes, a separate stainless steel rack, model 52100, is available and holds up to six boards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030