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Vollrath
Vollrath Red HACCP Raw Meat Cutting Board, 15 x 20 x 1/2 Inch, High-Density Polyethylene
SKU: 5200240
$277.80
/case
Expected delivery date of ,
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Vollrath Red HACCP Raw Meat Cutting Board, 15 x 20 x 1/2 Inch, High-Density Polyethylene
Color-coded, non-porous board with non-skid sandblast finish
Designed for raw-meat prep, this red cutting board supports HACCP color coding while delivering a durable, easy-clean surface.
- Red color-coding is designated for raw meats to help reduce cross-contamination.
- High-density polyethylene construction is non-porous, stain resistant, and non-absorbent.
- Heat resistant to 185°F for reliable use in busy commercial kitchens.
- Non-skid sandblast finish helps keep the board stable during prep.
- Dishwasher safe for fast, sanitary cleanup.
- NSF certified for commercial foodservice use.
Overall Dimensions:
15.0"W x 20.0"D x 0.5"HProduct Weight:
4.64 lbHACCP Color Coding
Red color identifies the board for raw meat prep and helps support cross-contamination control.
Non-Porous Surface
High-density polyethylene will not absorb juices and resists staining.
Heat Resistant
Rated to withstand temperatures up to 185°F.
Non-Skid Sandblast Finish
Textured finish helps keep the board from slipping during use.
Dishwasher Safe
Can be cleaned in a commercial dishwasher for convenient sanitation.
NSF Certified
Meets NSF standards for foodservice use.
Type
Cutting Board
Style
Color-Coded
Material
High-Density Polyethylene
Color
Red
Finish
Sandblast
Thickness
1/2 Inch
Heat Resistance
185° F
Selling Unit
Each
Units Per Case
6
Shipping Width
15 Inches
Shipping Depth
20 Inches
Shipping Height
1 Inch
Shipping Weight
4.64 lb.
Certifications & Compliance
Frequently Asked Questions
The red color is designated for raw meats in HACCP color-coding systems.
It is made from high-density polyethylene.
Yes, it is dishwasher safe.
It is heat resistant to 185°F.
The board measures 15 x 20 x 1/2 inches.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030