Play manufacturer video for Vollrath 5200070 Green HACCP High-Density Polyethylene Cutting Board for Fruits and Vegetables, 12 x 18 x 1/2 Inch Case of 6Vollrath 5200070 Green HACCP High-Density Polyethylene Cutting Board for Fruits and Vegetables, 12 x 18 x 1/2 Inch Case of 6
SKU: 5200070
$198.00
case of 6
$33.00/each
Vollrath Green HACCP Color-Coded HDPE Cutting Board, 12 x 18 x 1/2 Inch
For Fruits and Vegetables
This durable, color-coded cutting board helps reduce cross-contamination while providing a reliable prep surface for everyday commercial use.
- Green color-coding is designated for fruits and vegetables in HACCP prep systems.
- High-density polyethylene construction is non-porous, non-absorbent, and stain resistant.
- Heat resistant up to 185°F for dependable kitchen use.
- Non-skid sandblast finish helps keep food and the board stable during prep.
- Dishwasher safe for quick cleanup and sanitation.
- 12 x 18 x 1/2 inch size provides a versatile prep surface.
Overall Dimensions:
12.0"W x 18.0"D x 0.5"HProduct Weight:
3.34 lbHACCP Color Coding
Green identifies the board for fruits and vegetables to support cross-contamination control.
High-Density Polyethylene Surface
Non-porous, non-absorbent material resists stains and does not soak up juices.
Heat Resistant
Safe for use up to 185°F.
Non-Skid Sandblast Finish
Textured surface helps reduce slipping during cutting and prep.
Dishwasher Safe
Easy to clean and sanitize after use.
Type
Cutting Board
Style
Color-Coded
Material
High-Density Polyethylene
Color
Green
Finish
Non-Skid Sandblast
Thickness
1/2 Inch
Heat Resistance
185°F
Selling Unit
Each
Units Per Case
6
Width
12 Inches
Depth
18 Inches
Height
1 Inch
Weight
3.34 Pounds
Certifications & Compliance
Frequently Asked Questions
The green color code is designated for fruits and vegetables in HACCP color-coded prep systems.
It is made of high-density polyethylene with a non-porous, non-absorbent surface.
Yes, it is dishwasher safe.
It is heat resistant up to 185°F.
Yes. Rack model 52100 is available separately and holds up to six cutting boards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030