Vollrath
Vollrath Tan Color-Coded HACCP Cutting Board for Uncooked Fish, 12 x 18 x 1/2 Inch, High-Density Polyethylene
SKU: 5200060
$198.00
/case
Expected delivery date of ,
if ordered within hours and minutes
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Vollrath Tan Color-Coded HACCP Cutting Board for Uncooked Fish, 12 x 18 x 1/2 Inch, High-Density Polyethylene
Color-Coded, Non-Skid Sandblast Finish
A durable HACCP cutting board designed to help keep uncooked fish prep clearly separated with a stain-resistant, easy-clean surface.
- Tan color is designated for fish and uncooked fish prep to support HACCP color-coding practices.
- High-density, non-porous polyethylene resists stains and does not absorb juices.
- Heat resistant to 185°F for everyday food prep use.
- Non-skid sandblast finish helps keep the board stable during slicing and chopping.
- Dishwasher safe for simple cleanup and sanitation.
- NSF certified for foodservice use.
Overall Dimensions:
12.0"W x 18.0"D x 0.5"HProduct Weight:
3.34 lbHACCP Color Coding
Tan identifies the board for fish and uncooked fish applications to help reduce cross-contamination.
High-Density Polyethylene Construction
Non-porous material resists stains and does not absorb juices.
Heat Resistant
Designed to withstand temperatures up to 185°F.
Non-Skid Sandblast Finish
Textured finish helps keep the board from slipping during prep.
Dishwasher Safe
Can be cleaned in the dishwasher for convenient sanitation.
NSF Certified
Meets NSF food safety standards.
Type
Cutting Board
Style
Color-Coded
Material
High-Density Polyethylene
Color
Tan
Finish
Non-Skid Sandblast
Thickness
1/2 Inch
Temperature Range
Up To 185 °F
Selling Unit
Each
Units Per Case
6
Certifications & Compliance
Frequently Asked Questions
Tan is the HACCP color used for fish and uncooked fish prep.
Yes, it is dishwasher safe.
It is made from high-density polyethylene.
Yes, the non-porous surface resists stains and does not absorb juices.
The board measures 12 inches wide by 18 inches deep by 1/2 inch thick.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030