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Vollrath
Vollrath Yellow HACCP Color-Coded Cutting Board for Uncooked Poultry, 12 x 18 x 1/2 Inch, High-Density Polyethylene
SKU: 5200050
$198.00
/case
Expected delivery date of ,
if ordered within hours and minutes
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Vollrath Yellow HACCP Color-Coded Cutting Board for Uncooked Poultry, 12 x 18 x 1/2 Inch, High-Density Polyethylene
NSF Listed, Dishwasher Safe, Heat Resistant to 185°F
This yellow HACCP cutting board is built for uncooked poultry prep with a non-porous, stain-resistant polyethylene surface that cleans up easily.
- 12 x 18 inch board with 1/2-inch thickness for everyday prep.
- Yellow color coding identifies it for uncooked poultry in HACCP programs.
- High-density polyethylene construction is non-absorbent and stain resistant.
- Non-skid sandblast finish helps keep the board stable on the work surface.
- Heat resistant to 185°F and dishwasher safe for easy cleaning.
- NSF listed for commercial foodservice use.
Overall Dimensions:
12.0"W x 18.0"D x 0.5"HProduct Weight:
3.34 lbHACCP Color Coding
Yellow board is designated for uncooked poultry to help reduce cross-contamination.
High-Density Polyethylene Construction
Non-porous, non-absorbent surface will not stain or absorb juices.
Heat Resistant
Rated to withstand temperatures up to 185°F.
Non-Skid Sandblast Finish
Textured surface helps keep the board from sliding during prep.
Dishwasher Safe
Can be cleaned in the dishwasher for convenient sanitation.
NSF Listed
Suitable for commercial foodservice applications.
Type
Cutting Board
Style
HACCP Color-Coded
Material
High-Density Polyethylene
Color
Yellow
Thickness
1/2 Inch
Finish
Sandblast
Heat Resistance
185°F
Selling Unit
Each
Units Per Case
6
Certifications & Compliance
Frequently Asked Questions
Yellow color coding designates it for uncooked poultry in HACCP programs.
Yes, it is dishwasher safe.
It is made from non-absorbent high-density polyethylene.
The board is heat resistant to 185°F.
There are 6 boards per case.
Yes, a separate rack is available, model 52100, and it holds up to six boards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030