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Vollrath Red HACCP Raw Meat Cutting Board, 12 x 18 x 1/2 Inch
High-Density Polyethylene, Non-Skid Sandblast Finish
Built for raw meat prep, this color-coded red board helps reduce cross-contamination while giving you a durable, easy-to-clean HDPE work surface.
- Red color-coded design supports HACCP raw meat prep and helps reduce cross-contamination.
- High-density polyethylene construction is non-porous, stain resistant, and non-absorbent.
- Heat resistant to 185°F and dishwasher safe for everyday kitchen sanitation.
- Non-skid sandblast finish helps keep the board stable during prep.
- 12 x 18 x 1/2 inch size offers a practical surface for smallwares stations.
Overall Dimensions:
12.0"W x 18.0"D x 0.5"HProduct Weight:
3.34 lbColor-Coded HACCP Use
Red board is designated for raw meats to support color-coded food safety programs.
High-Density Polyethylene Construction
Non-porous surface resists stains and helps prevent absorption of juices and odors.
Heat Resistant
Rated to withstand temperatures up to 185°F.
Non-Skid Sandblast Finish
Textured finish helps the board stay in place during cutting and prep.
Dishwasher Safe
Allows for easy cleaning and sanitation after use.
Optional Storage Rack Compatibility
Separate rack 52100 is available and holds up to six boards up to 3/4 inch thick.
Certifications & Compliance
Warranty & Protection
Refer to Vollrath's website for full warranty policy.
Frequently Asked Questions
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