Play manufacturer video for Vollrath 47960 Stainless Steel Spaghetti Cooker/Strainer, 3 Qt 11 Oz, 8-1/2 Inch Diameter, 1/8-Inch Holes Case of 6Vollrath 47960 Stainless Steel Spaghetti Cooker/Strainer, 3 Qt 11 Oz, 8-1/2 Inch Diameter, 1/8-Inch Holes Case of 6
SKU: 47960
$511.20
case of 6
$85.20/each
Vollrath Stainless Steel Spaghetti Cooker/Strainer, 3 Qt 11 Oz, 8-1/2 Inch Diameter
Long Side Handle with Hook, 1/8-Inch Holes
Designed for easy cooking and draining of spaghetti portions, this stainless steel strainer combines durability with a secure hook-and-handle design.
- 3 qt 11 oz capacity sized for spaghetti portions.
- Durable stainless steel construction for commercial kitchen use.
- 1/8-inch diameter holes help water drain quickly.
- Long side handle with opposite hook supports easy handling over the pot.
- 8-1/2-inch diameter and 4-inch depth for practical batch cooking.
- Sold each; 6 units per case.
Overall Dimensions:
8.0"W x 17.78"DProduct Weight:
1.21 lbStainless Steel Construction
Durable, corrosion-resistant construction suited for everyday kitchen use.
3 Qt 11 Oz Capacity
Sized to cook and drain spaghetti portions efficiently.
Perforated Body
1/8-inch diameter holes allow water to drain quickly.
Long Side Handle
Provides easier lifting and handling during use.
Helper Hook
Hooks onto the side of the pot for added stability.
Ideal For Spaghetti
Designed for cooking and draining spaghetti portions.
Type
Spaghetti Cooker/Strainer
Material
Stainless Steel
Capacity
3 Quarts 11 Ounces
Diameter
8.5 Inches
Hole Size
1/8 Inch Diameter
Style
Perforated
Selling Unit
Each
Units Per Case
6
Width
8 Inches
Depth
18 Inches
Weight
1.21 lb.
Warranty & Protection
Refer to vollrathfoodservice.com for full warranty policy.
Frequently Asked Questions
It holds 3 qt. 11 oz.
It is made of stainless steel.
The body has 1/8-inch diameter holes that allow water to drain quickly.
Yes, it has a long side handle with a hook on the opposite side.
6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030