Vollrath

Vollrath Size 8 Standard Length Disher, 3.7 oz, Gray Ergonomic Squeeze Handle

SKU: 47391
$218.52
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Vollrath Size 8 Standard Length Disher, 3.7 oz, Gray Ergonomic Squeeze Handle

Stainless Steel Scoop and Shaft; Ambidextrous Design

Portion food quickly and consistently with a durable, ambidextrous disher that is easy to identify on a busy prep line.

  • Size 8 disher dispenses consistent 3.7 oz portions.
  • Gray color-coded 6-3/8-inch ergonomic plastic handle helps with quick size identification.
  • Stainless steel scoop and shaft provide durable everyday performance.
  • Designed for use by both left- and right-handed users.
  • NSF listed for foodservice use.
  • Not recommended for ice cream or other hard products.

Overall Dimensions:

9.25"W

Product Weight:

0.41 lb

Consistent Portion Size

Size 8 design dispenses approximately 3.7 oz per scoop for repeatable serving control.

Ergonomic Gray Handle

The 6-3/8-inch plastic handle is shaped for comfort and color-coded for easy size recognition.

Stainless Steel Scoop and Shaft

Durable stainless steel food-contact construction is built for regular commercial use.

Ambidextrous Use

Designed to work comfortably for both left- and right-handed users.

NSF Listed

Meets NSF standards for commercial foodservice applications.

Not for Hard Products

Not recommended for ice cream or other hard products.

Type Disher
Style Squeeze Handle
Capacity 3.7 Ounces
Material Stainless Steel
Color Gray
Selling Unit Each
Units Per Case 12
Shipping Width 10 Inches
Shipping Weight 0.41 Pounds

Frequently Asked Questions

This is a size 8 disher with a portion capacity of about 3.7 oz.
Yes. It is designed for both left- and right-handed users.
No. It is not recommended for use with ice cream or other hard products.
The ergonomic plastic handle is 6-3/8 inches long.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.