Vollrath

Vollrath Odyssey™ Chrome-Plated Rectangular Serving Tray with Decorative Gold-Tone Rim, 19-1/2 x 14 Inch

SKU: 47266
$213.30
/case
Expected delivery date of ,
if ordered within hours and minutes
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Vollrath Odyssey™ Chrome-Plated Rectangular Serving Tray with Decorative Gold-Tone Rim, 19-1/2 x 14 Inch

Decorative Engraving, Hand-Wash Only

Add an elegant, food-safe presentation tray with decorative gold-tone detailing that’s ideal for catered events and banquet service.

  • Chrome-plated construction helps deliver long-lasting durability.
  • Decorative engraving on the tray base adds a polished presentation look.
  • Brass-plated gold-tone rim gives the tray a refined, upscale appearance.
  • Safe for direct food contact for serving and display use.
  • Hand-wash only; not dishwasher safe.
  • Rectangular 19-1/2 x 14 inch size works well for banquet and catering applications.

Product Weight:

2.131666666666667 lb

Decorative Engraving

Engraving on the base adds visual appeal for table service and presentation.

Gold-Tone Rim

The brass-plated gold-tone rim provides an elegant finished look.

Chrome-Plated Surface

Tough chrome plating supports long life and a classic serving presentation.

Food-Safe

Surface is safe for direct food contact.

Hand-Wash Only

Not dishwasher safe; clean with a sponge, mild detergent, and warm water.

Banquet-Friendly Size

The 19-1/2 x 14 inch rectangular format is well suited to catered events and banquet applications.

Material Chrome Plated
Style Rectangular
Type Serving Tray
Selling Unit Each
Units Per Case 6
Shipping Weight 2.13 lb.

Documents

PDF Catalog page PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

No. It is not dishwasher safe and should be hand-washed only.
The documentation recommends cleaning it with a sponge, mild detergent, and warm water.
Yes. The tray surface is safe for direct food contact.
The tray measures 19-1/2 x 14 inches.
This item is packed 6 per case.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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