Vollrath

Vollrath 10-1/4 Inch Medium Double Mesh Retinned Wire Mesh Strainer with 9 Inch Lacquered Handle

SKU: 47199
$508.20
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Vollrath 10-1/4 Inch Medium Double Mesh Retinned Wire Mesh Strainer with 9 Inch Lacquered Handle

Reinforced wire rim with double pan hooks.

Built for reliable everyday straining, this 10-1/4-inch medium double-mesh model pairs a retinned wire body with a comfortable lacquered handle.

  • 10-1/4-inch diameter strainer for everyday kitchen prep.
  • Medium double-mesh design helps capture finer particles.
  • Retinned wire mesh and reinforced wire rim add strength and durability.
  • 9-inch lacquered wooden handle provides a comfortable grip.
  • Double pan hooks help secure the strainer over pots or pans.
  • Sold each; 12 units per case.

Overall Dimensions:

10.0"W

Product Weight:

1.145 lb

Medium Double Mesh

Medium double-mesh construction is designed for dependable straining of sauces, stocks, and other liquids.

Retinned Wire Mesh

Retinned wire mesh helps provide added durability for regular kitchen use.

Reinforced Wire Rim

Reinforced wire rim adds strength and helps the strainer hold its shape.

Double Pan Hooks

Double pan hooks help keep the strainer positioned securely over cookware.

Lacquered Wooden Handle

The 9-inch lacquered handle offers a comfortable grip for easier handling.

Type Wire Mesh Strainer
Style Medium Double Mesh
Material Tin Plated Wire Mesh
Diameter 10.25 Inches
Handle Length 9 Inches
Country of Origin Imported
Selling Unit Each
Units Per Case 12
Shipping Width 10 Inches
Shipping Weight 1.15 lb.

Frequently Asked Questions

The strainer has a 10-1/4 inch diameter.
It uses a medium double-mesh design.
The handle is 9 inches long and has a lacquered finish.
Yes, it features retinned wire mesh and a reinforced wire rim.
It is sold each and packed 12 per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.