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Vollrath
Vollrath Kondi-Keeper Stainless Steel Open-Bottom Condiment Dispenser, 6 Pint, Standard Lid
SKU: 4702
$100.25
/each
Expected delivery date of ,
if ordered within hours and minutes
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Vollrath Kondi-Keeper Stainless Steel Open-Bottom Condiment Dispenser, 6 Pint, Standard Lid
Countertop bar garnish caddy designed to sit on ice
Keep condiments chilled, covered, and organized with a durable stainless steel dispenser built for ice service.
- 6-pint capacity with six pint inserts keeps popular condiments organized.
- Open-bottom stainless steel design sits on ice to help maintain freshness.
- Self-closing standard lid helps reduce contamination during busy service.
- Clear lid makes contents easy to see at a glance.
- Not recommended for dishwashers.
Overall Dimensions:
18.0"W x 6.0"D x 3.25"HProduct Weight:
3.25 lbStainless Steel Construction
Durable stainless steel body suited for commercial bar and garnish service.
Open-Bottom Ice Design
No bottom; the unit is meant to sit on ice to help keep contents cool.
6-Pint Capacity
Holds six pint inserts for organized condiment storage and service.
Self-Closing Standard Lid
Helps protect contents and reduce contamination between uses.
Clear Viewing Lid
Transparent lid lets staff check contents quickly without opening the unit.
Dishwasher Note
Not recommended for dishwashers.
Type
Condiment Dispenser
Style
Open Bottom
Installation Type
Countertop
Capacity
6 Pints
Material
Stainless Steel
Compartments
6
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
18 Inches
Shipping Depth
6 Inches
Shipping Height
4 Inches
Shipping Weight
3.25 lb.
Frequently Asked Questions
It holds 6 pints and uses six pint inserts.
No. The stainless steel model has no bottom and is meant to sit on ice.
Yes, the lid is clear for easy viewing of contents.
It is not recommended for dishwashers.
It is designed for keeping condiments and garnishes organized in bar service.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030