Vollrath

Wear-Ever 20 Qt Rolled-Edge Aluminum Sauce Pot

SKU: 4333
$265.10
/case
Expected delivery date of ,
if ordered within hours and minutes
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Wear-Ever 20 Qt Rolled-Edge Aluminum Sauce Pot

3004 Aluminum Alloy, Solid-Welded Handles, Without Lid

Built for high-volume commercial prep, this 20-quart sauce pot combines dent-resistant aluminum construction with a reinforced rolled edge and welded handles.

  • 20-quart capacity is ideal for sauces, soups, stocks, and other large-batch liquid prep.
  • Extra-dent-resistant 3004 aluminum alloy helps deliver durable, dependable performance.
  • Rolled-edge rim adds strength and helps the pot hold up to daily kitchen use.
  • Solid-welded aluminum handles improve durability and make cleanup easier.
  • Sold without a lid; the catalog lists compatible cover model 67533 for this size.

Overall Dimensions:

13.0"W x 9.0"H

Product Weight:

6.225 lb

3004 Aluminum Alloy Construction

Extra-dent-resistant aluminum alloy built for commercial kitchen durability.

Rolled-Edge Rim

Reinforced edge helps maintain strength at the top of the pot.

Solid-Welded Handles

Welded aluminum handles support heavy use and easier cleaning.

20 Quart Capacity

Sized for larger-volume sauce, stock, soup, and simmering tasks.

Without Lid

This sauce pot is sold without a cover; a compatible cover is referenced separately.

Type Sauce Pot
Style Rolled Edge
Capacity 20 Quarts
Material 3004 Aluminum Alloy
Handle Type Solid-Welded Aluminum
Cover Without Lid
Inside Diameter 13 Inches
Inside Depth 9 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 2

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has a 20-quart capacity.
It is made from extra-dent-resistant 3004 aluminum alloy.
No, it is sold without a lid.
It features solid-welded aluminum handles.
Yes, the catalog identifies it as US-made.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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