Vollrath Heavy-Duty Manual 35° Gravity Feed Commercial Slicer with 12-Inch Blade and Belt Drive
Vollrath Heavy-Duty Manual 35° Gravity Feed Commercial Slicer with 12-Inch Blade and Belt Drive
Anodized Aluminum Body, QuanTanium Non-Stick Plate, Safe Blade Removal System, 1/2 HP, 120V
Built for high-volume meat and cheese prep, this 12-inch heavy-duty slicer combines a 35° gravity feed, safe blade removal, and a belt-driven 1/2 HP motor for fast, controlled cuts.
- Heavy-duty manual slicer designed for higher-volume meat and cheese slicing.
- 35° gravity feed and belt drive help reduce operator fatigue and support efficient prep.
- 12-inch blade supports slice thickness up to 1 inch for precise portion control.
- Safe blade removal system, permanent blade rim guard, and removable carriage support safer cleaning and maintenance.
- QuanTanium non-stick plate and anodized aluminum body help reduce drag and simplify cleanup.
- Non-skid rubber feet help keep the slicer stable during operation.
Overall Dimensions:
22.56"W x 27.94"D x 22.56"HProduct Weight:
105.0 lb35° Gravity Feed
The angled gravity-feed design helps reduce operator fatigue while maintaining steady product flow.
12-Inch Blade
Large blade capacity supports slicing meats and cheeses with thickness up to 1 inch.
Safe Blade Removal System
Helps make blade handling safer during cleaning and maintenance.
Belt-Driven 1/2 HP Motor
Belt drive and 1/2 HP motor deliver dependable, high-torque performance for continuous use.
QuanTanium Non-Stick Plate
Non-stick coated plate helps reduce drag and makes cleanup easier.
Anodized Aluminum Body
Hard-coated aluminum construction is built for durability in commercial kitchens.
Permanent Blade Rim Guard
Adds an extra layer of blade-edge protection during operation.
Removable Carriage
Removable carriage helps simplify cleaning and routine maintenance.
Non-Skid Rubber Feet
Helps keep the slicer stable on the work surface during use.
Certifications & Compliance
Warranty & Protection
5-year warranty on belt.
Frequently Asked Questions
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