$118.04
/case
Expected delivery date of ,
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Wear-Ever 12-Inch Natural Aluminum Fry Pan with Purple Allergen Handle
3004 Series Aluminum, Uncoated Finish, Riveted Handle
Built for demanding kitchens, this 12-inch fry pan combines durable 3004-series aluminum with a purple allergen handle for easy color-coded identification.
- 3004-series aluminum construction helps resist dents and warping in high-volume kitchens.
- Purple allergen handle supports dedicated cookware workflows for allergen-sensitive prep.
- Natural, uncoated finish delivers classic fry-pan performance.
- Riveted handle construction adds durability for everyday commercial use.
- 12.625-inch top diameter provides a versatile cooking surface.
- Made in the USA.
Overall Dimensions:
12.0"W x 2.25"HProduct Weight:
3.525 lb3004 Series Aluminum
Extra-dent and warp-resistant aluminum alloy designed for commercial kitchen use.
Purple Allergen Handle
Color-coded handle helps identify cookware dedicated to allergen-sensitive preparation.
Natural Finish
Uncoated aluminum finish for a traditional fry-pan surface.
Riveted Handle
Secure riveted construction provides durable handle attachment.
Made in USA
Designed and built in the United States.
Type
Fry Pan
Style
Purple Allergen Handle
Handle Type
Riveted
Material
Aluminum
Finish
Uncoated
Top Diameter
12.625 Inches
Bottom Diameter
9.75 Inches
Gauge
8
Selling Unit
Each
Units Per Case
2
Country of Origin
USA
Shipping Width
12 Inches
Shipping Height
3 Inches
Shipping Weight
3.52 lb.
Certifications & Compliance
Frequently Asked Questions
It is made from 3004 series aluminum alloy.
No. This model is the natural, uncoated version.
The purple handle helps color-code cookware for allergen-sensitive prep and other designated uses.
The pan has a 12.625-inch top diameter and a 9.75-inch bottom diameter.
Yes. The catalog lists flat cover 67521 and domed cover 67421 for the 12-inch model.
It is designed and built in the USA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030