Vollrath

Wear-Ever 10-Inch 3004 Aluminum Alloy Fry Pan with Purple Allergen Handle

SKU: 401080
$218.52
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Wear-Ever 10-Inch 3004 Aluminum Alloy Fry Pan with Purple Allergen Handle

Natural Finish, NSF, Made in USA

Built from warp-resistant 3004 aluminum and marked with a purple allergen handle, this 10-inch fry pan is a durable, easy-to-identify choice for busy commercial kitchens.

  • 10-inch Wear-Ever fry pan with a distinctive purple allergen handle.
  • Natural, uncoated finish for versatile everyday cooking.
  • 3004 aluminum alloy construction helps resist dents and warping.
  • Made in the USA and NSF listed for commercial kitchen use.
  • Compatible with flat cover 67509 and domed cover 67409.

Product Weight:

2.2133333333333334 lb

3004 Aluminum Alloy Construction

Extra-dent- and warp-resistant aluminum built for demanding commercial kitchens.

Purple Allergen Handle

Distinctive handle color helps designate cookware for allergen-sensitive food prep.

Natural Finish

Uncoated surface for general-purpose frying and sautéing.

8-Gauge Pan Body

Heavy-duty gauge construction supports durability in high-volume use.

Made in USA

Designed and built in the USA.

NSF Listed

Listed for use in commercial foodservice operations.

Cover Compatibility

Flat cover 67509 and domed cover 67409 are listed for the 10-inch size.

Type Fry Pan
Pan Size 10 Inches
Material 3004 Aluminum Alloy
Finish Natural Finish
Style Purple Allergen Handle
Shipping Weight 2.21 Pounds
Country of Origin USA
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is made from 3004 aluminum alloy.
No. This model has a natural, uncoated finish.
It has a purple allergen handle.
The catalog lists flat cover 67509 and domed cover 67409 for the 10-inch size.
Yes, the product is made in the USA.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.