Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Cafeteria Breath Guard, Walnut Woodgrain Enclosed Base, 208-240V
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Cafeteria Breath Guard, Walnut Woodgrain Enclosed Base, 208-240V
Manual controls, 4 swivel casters, NEMA 6-15P cord
Keep buffet and cafeteria lines moving with a mobile 4-well hot food station that combines independent manual controls, a cafeteria breath guard, and a durable walnut woodgrain base.
- Four heated wells let you hold multiple menu items at serving temperature.
- Cafeteria-style breath guard with acrylic panel supports self-serve service lines.
- Walnut woodgrain vinyl-clad enclosed base delivers a clean, finished look.
- Four swivel casters, including two braked casters, make positioning and cleanup easier.
- 208-240V, single-phase electrical configuration with a NEMA 6-15P cord.
- Stainless steel top construction and high-density insulation help support durability and heat retention.
- Spillage pans are required and sold separately.
Overall Dimensions:
60.0"W x 24.0"D x 49.0"HProduct Weight:
239.0 lbFour-Well Holding Station
Provides four independently controlled wells for holding and serving multiple food items.
Cafeteria Breath Guard
Includes a cafeteria-style breath guard with acrylic panel for serving-line presentation.
Mobile Caster Base
Equipped with four 4-inch swivel casters, including two braked casters, for mobility and stability.
Walnut Woodgrain Enclosed Base
Walnut woodgrain vinyl-clad 20-gauge carbon steel enclosed base offers a polished front-of-house appearance.
Stainless Steel Top
Stainless steel top construction is built for commercial use and easier cleaning.
Electrical Connection
Runs on 208-240V, 60 Hz, single-phase power and includes a NEMA 6-15P cord.
Heat Retention
High-density glass fiber insulation helps retain heat within the station.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.