
Vollrath 2-Series Affordable Portable 4-Pan Non-Refrigerated Cold Food Station with Cafeteria Breath Guard and Cherry Woodgrain Solid Base
Vollrath 2-Series Affordable Portable 4-Pan Non-Refrigerated Cold Food Station with Cafeteria Breath Guard and Cherry Woodgrain Solid Base
60 Inch W x 24 Inch D, 35 Inch Work Surface, Mobile with Locking Casters
This made-to-order mobile cold food station pairs a stainless steel well and cafeteria-style breath guard with a polished cherry woodgrain base for professional self-service presentation.
- 4-pan, 60-inch cold food station with a 35-inch work surface.
- Non-refrigerated 6-inch deep stainless steel well with a 1-inch drain.
- Includes a cafeteria-style acrylic breath guard for protected food display.
- Seamless 20-gauge 300-series stainless steel work surface.
- Four locking casters make the station easy to move and secure in place.
- Foamed-in-place insulation helps support cold holding performance.
- Cherry woodgrain solid base creates a finished buffet look.
- Made to order; orders cannot be canceled or returned.
Overall Dimensions:
60.0"W x 24.0"D x 49.0"HProduct Weight:
167.0 lb6-Inch Deep Cold Well
Non-refrigerated well is 6 inches deep and includes a 1-inch drain for easier cleanup.
Cafeteria-Style Acrylic Breath Guard
Includes a cafeteria breath guard with an acrylic panel to help protect the food display.
Seamless Stainless Steel Work Surface
One-piece 20-gauge 300-series stainless steel top provides a durable, easy-to-clean serving surface.
Foamed-In Place Insulation
Polyurethane foam insulation helps support cold holding performance.
Locking Casters
Four locking casters allow the unit to roll for service and lock securely in place.
Cherry Woodgrain Solid Base
The enclosed solid base delivers a clean buffet presentation with cherry woodgrain styling.
Made-to-Order Construction
This Affordable Portable order is made to order and cannot be canceled or returned.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
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