
Vollrath 2-Series Affordable Portable 3-Well Mobile Hot Food Station with Enclosed Base and Cafeteria Breath Guard
Vollrath 2-Series Affordable Portable 3-Well Mobile Hot Food Station with Enclosed Base and Cafeteria Breath Guard
Cherry Woodgrain, 208-240V, Manual Controls, 4-Inch Braked Casters
Keep three hot menu items ready to serve in a mobile, cafeteria-style station built for easy repositioning and reliable hot holding.
- Three open wells with independent manual controls for flexible menu presentation.
- NSF2-certified cafeteria breath guard with acrylic panel supports self-service serving lines.
- 208-240V, 60 Hz, 1-phase power with NEMA 6-15P cord for straightforward hookup.
- Four 4-inch swivel casters, including two brakes, make the unit easy to move and secure.
- Cherry woodgrain vinyl-clad enclosed base delivers a polished front-of-house look.
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HProduct Weight:
209.0 lbThree-Well Hot Holding Surface
Provides space to hold and serve three hot menu items on a compact 46-inch-wide station.
Cafeteria Breath Guard
Includes an NSF2-certified cafeteria breath guard with acrylic panel for self-service presentation and food protection.
Independent Manual Controls
Each well has its own manual control for separate temperature adjustment.
700-Watt Wells
Each well is supplied with a 700-watt heating element for hot holding.
Enclosed Vinyl-Clad Base
Cherry woodgrain vinyl-clad 20-gauge carbon steel base gives the unit a finished, front-of-house appearance.
Mobile Caster Base
Four 4-inch swivel casters, including two with brakes, make the unit easy to move and secure in place.
Stainless Steel Top
Durable stainless steel top construction is built for commercial foodservice use.
High-Density Insulation
Glass fiber insulation helps retain heat efficiently.
Spillage Pans Required
Spillage pans are required for operation and are sold separately.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.