
2-Series Affordable Portable 3-Well Open-Well Mobile Hot Food Station with Cafeteria Breath Guard and Enclosed Cherry Woodgrain Base
2-Series Affordable Portable 3-Well Open-Well Mobile Hot Food Station with Cafeteria Breath Guard and Enclosed Cherry Woodgrain Base
120V, 525W Per Well, Manual Controls, 4 Swivel Casters
A durable three-well serving station with independent heat control, a cafeteria breath guard, and easy-roll mobility for high-traffic food lines.
- Three open wells with 525-watt exposed heating elements keep multiple menu items hot and ready to serve.
- Cafeteria-style breath guard helps support a cleaner self-service presentation.
- Manual controls let operators adjust each well independently.
- Four 4-inch swivel casters, including two with brakes, make the station easy to move and secure.
- Stainless steel top and cherry woodgrain vinyl-clad enclosed base create a durable, attractive presentation.
- 120V service with a NEMA 5-20P cord is built for straightforward electrical hookup.
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HProduct Weight:
277.0 lbThree Heated Wells
Each well uses a 120V, 525W exposed heating element for hot holding.
Cafeteria Breath Guard
Includes a cafeteria-style breath guard with acrylic panel for self-service presentation.
Manual Infinite Controls
Independent manual controls let operators manage heat output for each well separately.
Mobile Caster Base
Four 4-inch swivel casters, including two braked casters, support easy repositioning and stable placement.
Enclosed Cherry Woodgrain Base
Cherry woodgrain vinyl-clad 20-gauge carbon steel base provides a finished look and enclosed support.
Stainless Steel Top
Stainless steel work surface is built for commercial foodservice use.
Heat-Retention Insulation
High-density glass fiber insulation helps maintain holding temperatures.
Included Power Cord
Ships with a cord and NEMA 5-20P plug for 120V service.
Spillage Pan Requirement
Spillage pans are required for use and sold separately.
Certifications & Compliance
Frequently Asked Questions
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