Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Cafeteria Breath Guard and Enclosed Storage Base
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Cafeteria Breath Guard and Enclosed Storage Base
Brushed Aluminum, 208-240V, 35-Inch Working Height
Move cafeteria service wherever you need it with a durable 4-well hot food station that combines independent heat control, enclosed storage, and a cafeteria breath guard.
- Four independently controlled 700-watt wells help you hold multiple menu items at once.
- Includes a cafeteria-style breath guard with acrylic panel for serving-line presentation.
- Enclosed base with sliding doors provides convenient storage for supplies.
- 4-inch swivel casters, including 2 braked casters, make the station easy to reposition.
- 208-240V, 60Hz, single-phase power with a NEMA 6-15P cord fits commercial electrical setups.
- Stainless steel top and brushed aluminum vinyl-clad base support durable daily use.
Overall Dimensions:
60.0"W x 24.0"D x 49.0"HProduct Weight:
238.0 lbFour-Well Holding Capacity
Each well has a 700-watt heating element with manual control for flexible food holding.
Cafeteria Breath Guard
Includes a cafeteria breath guard with acrylic panel for self-serve cafeteria presentation.
Enclosed Storage Base
Sliding doors create enclosed storage below the wells for supplies and accessories.
Mobile Casters
Four 4-inch swivel casters, with two braked, make positioning and transport easier.
Stainless Steel Work Surface
A 20-gauge stainless steel top provides a durable food-contact surface.
Durable Base Construction
The brushed aluminum vinyl-clad 20-gauge carbon steel base is built for daily commercial use.
Single-Phase Electrical Connection
Designed for 208-240V, 60Hz, single-phase service with a NEMA 6-15P cord.
Heat-Retaining Insulation
High-density glass fiber insulation helps support heat retention during service.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.