Vollrath 2-Series Affordable Portable 3-Well 120V Mobile Hot Food Station with Cafeteria Breath Guard, Open Storage Base, Granite Finish
Vollrath 2-Series Affordable Portable 3-Well 120V Mobile Hot Food Station with Cafeteria Breath Guard, Open Storage Base, Granite Finish
Open Storage Base, Individual Well Controls, 4-Inch Swivel Casters
A mobile three-well hot food station that combines individual well control, a cafeteria breath guard, and open storage to streamline busy service lines.
- Three open wells with individual 525W exposed heating elements help keep multiple menu items hot.
- NSF2-certified cafeteria breath guard with acrylic panel supports self-serve service lines.
- Enclosed base with a storage opening adds convenient room for supplies below the serving surface.
- 20-gauge stainless steel top and granite vinyl-clad carbon steel base are built for daily use.
- Four 4-inch swivel casters, including two braked casters, make the station easy to reposition.
- 120V, single-phase power with a NEMA 5-20P cord simplifies hookup.
- Spillage pans are required and sold separately.
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HProduct Weight:
186.0 lbThree Open Wells
Holds three separate food wells for multi-item hot holding.
Individual Infinite Controls
Manual controls for each well let staff adjust heat independently.
Cafeteria Breath Guard
Includes an NSF2-certified cafeteria breath guard with acrylic panel to help protect food in self-serve applications.
Open Storage Base
Enclosed base with a storage opening provides convenient under-unit storage.
Stainless Steel Top
20-gauge stainless steel work surface stands up to busy service.
Granite Vinyl-Clad Base
20-gauge carbon steel base with granite vinyl cladding for a clean, finished look.
Mobile Caster Set
Four 4-inch swivel casters, including two braked, support easy movement and secure placement.
High-Density Insulation
Glass fiber insulation helps retain heat and improve holding efficiency.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.