Vollrath 2-Series Affordable Portable 4-Pan Non-Refrigerated Cold Food Station with Cafeteria Breath Guard, Open Storage Base, Black, 60-Inch
Vollrath 2-Series Affordable Portable 4-Pan Non-Refrigerated Cold Food Station with Cafeteria Breath Guard, Open Storage Base, Black, 60-Inch
Mobile floor model with locking casters, 35-inch work surface, and 6-inch deep stainless well.
Built for busy self-service lines, this mobile 4-pan station combines a stainless work surface, acrylic breath guard, and open storage base for efficient cold service.
- 4-pan non-refrigerated cold food station sized for cafeteria-style serving lines.
- Cafeteria-style acrylic breath guard helps protect displayed foods.
- Seamless 20-gauge 300 series stainless steel work surface cleans up easily.
- 6-inch deep stainless well with a 1-inch drain simplifies cleanup.
- Foamed-in-place polyurethane insulation helps retain cold temperatures.
- Black vinyl-clad open storage base with locking casters for mobility and stability.
- 35-inch work surface height supports comfortable serving.
Overall Dimensions:
60.0"W x 24.0"D x 49.0"HProduct Weight:
210.0 lbFour-Pan Service Capacity
Configured to hold four food pans on a 60-inch service line.
Cafeteria-Style Acrylic Breath Guard
Helps shield displayed foods during self-service operations.
Seamless Stainless Steel Work Surface
One-piece 20-gauge 300 series stainless steel top is easy to clean.
6-Inch Deep Stainless Well
Deep non-refrigerated well is designed for cold food service and easy maintenance.
Foamed-In-Place Polyurethane Insulation
Helps retain cold temperatures in the well.
Open Storage Base
Black vinyl-clad steel base provides accessible storage beneath the station.
Locking Casters
Makes the unit easy to move and secure in place.
1-Inch Drain
Drain helps simplify cleanup and water removal.
Made to Order
Affordable Portable orders cannot be canceled or returned; contact Vollrath for lead time.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
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