
Vollrath 2-Series Affordable Portable 46-Inch 3-Pan Non-Refrigerated Cold Food Station with Cafeteria Breath Guard and Storage Doors, Black
Vollrath 2-Series Affordable Portable 46-Inch 3-Pan Non-Refrigerated Cold Food Station with Cafeteria Breath Guard and Storage Doors, Black
Mobile floor model with 35-inch work surface, 6-inch deep well, and locking casters
A mobile 3-pan cold food station that pairs a stainless steel well and cafeteria-style breath guard with black door storage and locking casters for efficient self-service.
- 46-inch, 3-pan non-refrigerated cold food station for cafeteria or buffet service.
- Cafeteria-style acrylic breath guard helps protect displayed food during self-service.
- 6-inch deep stainless steel well with a 1-inch drain makes cleanup easier.
- Black storage base with doors provides enclosed storage below the serving area.
- Four locking casters make the unit easy to move and secure in place.
- Seamless 20-gauge 300 series stainless steel work surface and polyurethane foam insulation add durability.
- Made to order; orders cannot be canceled or returned.
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HProduct Weight:
235.0 lb6-Inch Deep Stainless Steel Well
Non-refrigerated three-pan well includes a 1-inch drain for easier drainage and cleanup.
Cafeteria-Style Acrylic Breath Guard
Clear acrylic guard supports self-service while helping protect food on display.
35-Inch Work Surface Height
Serving surface is set at a comfortable 35-inch working height.
Seamless Stainless Steel Work Surface
One-piece 20-gauge 300 series stainless steel top is built for durability.
Black Door Storage Base
Vinyl-clad steel base with doors keeps supplies stored beneath the serving area.
Locking Casters
Four locking casters allow mobility and secure positioning.
Foamed-In-Place Insulation
Polyurethane foam insulation adds cabinet strength and structure.
Made To Order
Factory-built special order item that cannot be canceled or returned.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
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