
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Cafeteria Breath Guard and Enclosed Storage Base, 208-240V
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Cafeteria Breath Guard and Enclosed Storage Base, 208-240V
Black Vinyl-Clad Steel Base, Manual Controls, 4-Inch Swivel Casters
This mobile 4-well hot food station keeps cafeteria service moving with independent heat control, enclosed storage, and an NSF2 cafeteria breath guard.
- Four open wells provide flexible hot-holding capacity for a busy serving line.
- Independent manual controls let you manage heat for each well separately.
- NSF2 cafeteria breath guard supports a clean, self-service presentation.
- Enclosed storage base with sliding doors keeps supplies close at hand.
- Four 4-inch swivel casters, including two brakes, make the unit easy to move and secure.
- Built with a stainless steel top and black vinyl-clad steel base for commercial durability.
Overall Dimensions:
60.0"W x 24.0"D x 49.0"HProduct Weight:
240.0 lbFour-Well Holding Surface
Provides space for multiple hot foods on a single mobile station.
Independent Manual Controls
Each 700-watt well has its own manual heat control for flexible service.
NSF2 Cafeteria Breath Guard
Includes a cafeteria-style breath guard to support self-service food presentation.
Enclosed Storage Base
Sliding doors create concealed storage below the holding wells.
Mobile Caster Base
Four 4-inch swivel casters, with two braked, make positioning and locking the unit easy.
Stainless Steel Work Surface
Durable top construction stands up to daily commercial use.
Black Vinyl-Clad Steel Base
The base uses black vinyl-clad 20-gauge carbon steel for a rugged finished look.
High-Density Insulation
Helps retain heat within the holding area for efficient service.
208-240V Power Connection
Ships with a cord and NEMA 6-15P plug for 208-240V, 1-phase operation.
Certifications & Compliance
Warranty & Protection
Refer to Vollrath foodservice.com for full warranty policy.
Frequently Asked Questions
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