Vollrath

Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Holding Station with Cafeteria Breath Guard and Enclosed Storage Base, 60-Inch Wide, 208/240V

SKU: 397112
$4,714.75
/each
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Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Holding Station with Cafeteria Breath Guard and Enclosed Storage Base, 60-Inch Wide, 208/240V

Open Wells, Manual Dial Controls, Black Vinyl-Clad Base

This mobile 4-well holding station keeps service moving with independent well controls, a cafeteria-style breath guard, and a durable enclosed storage base.

  • Four open wells with individual manual dial controls let you manage multiple foods independently.
  • Includes a cafeteria-style breath guard for efficient self-serve or cafeteria-line presentation.
  • Enclosed storage base with opening adds convenient under-station storage space.
  • Stainless steel top and black vinyl-clad carbon steel base are built for commercial durability.
  • Four 4-inch swivel casters, including two braked casters, make the unit easy to move and secure.
  • 208-240V, 60 Hz, single-phase power with a NEMA 6-20P cord.
  • Manifold drain and high-density insulation help simplify cleanup and support heat retention.

Overall Dimensions:

60.0"W x 24.0"D x 57.0"H

Product Weight:

237.0 lb

Four Independent Open Wells

Each well has its own manual dial control and 600-800 watt heating output for flexible food holding.

Cafeteria Breath Guard

Includes an NSF2-certified cafeteria-style breath guard for serving-line presentation and protection.

Enclosed Storage Base

The enclosed base design includes a storage opening for convenient access to supplies underneath.

Durable Commercial Construction

Features a stainless steel top and black vinyl-clad 20-gauge carbon steel base for long-lasting use.

Mobile Casters

Four 4-inch swivel casters make the station easy to reposition, and two casters are braked for stability.

Manifold Drain

Built-in manifold drain helps make cleanup and maintenance easier.

High-Density Insulation

High-density glass fiber insulation helps retain heat during service.

Required Spillage Pans

Spillage pans are required for operation and are sold separately.

Type Hot Food Station
Style Open Well
Installation Type Floor Model (Mobile)
Pan Capacity 4 Pans
Controls Manual Dial
Voltage 208/240 Volts
Amps 11.5-13.3 Amps
Watts 600-800 Watts Per Well
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-20P
Material Stainless Steel
Finish Vinyl-Clad
Color Black
Country of Origin USA
Shipping Width 60 Inches
Shipping Depth 24 Inches
Shipping Height 57 Inches
Shipping Weight 237 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has four open wells, each with its own manual dial control.
Yes. It includes a cafeteria-style breath guard that is NSF2 certified.
The unit requires 208-240V, 60 Hz, single-phase power and draws 11.5-13.3 amps. It comes with a NEMA 6-20P cord.
No. Spillage pans are required and sold separately.
Yes. It has four 4-inch swivel casters, including two braked casters for positioning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.