
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Holding Station with Cafeteria Breath Guard and Enclosed Storage Base, 60-Inch Wide, 208/240V
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Holding Station with Cafeteria Breath Guard and Enclosed Storage Base, 60-Inch Wide, 208/240V
Open Wells, Manual Dial Controls, Black Vinyl-Clad Base
This mobile 4-well holding station keeps service moving with independent well controls, a cafeteria-style breath guard, and a durable enclosed storage base.
- Four open wells with individual manual dial controls let you manage multiple foods independently.
- Includes a cafeteria-style breath guard for efficient self-serve or cafeteria-line presentation.
- Enclosed storage base with opening adds convenient under-station storage space.
- Stainless steel top and black vinyl-clad carbon steel base are built for commercial durability.
- Four 4-inch swivel casters, including two braked casters, make the unit easy to move and secure.
- 208-240V, 60 Hz, single-phase power with a NEMA 6-20P cord.
- Manifold drain and high-density insulation help simplify cleanup and support heat retention.
Overall Dimensions:
60.0"W x 24.0"D x 57.0"HProduct Weight:
237.0 lbFour Independent Open Wells
Each well has its own manual dial control and 600-800 watt heating output for flexible food holding.
Cafeteria Breath Guard
Includes an NSF2-certified cafeteria-style breath guard for serving-line presentation and protection.
Enclosed Storage Base
The enclosed base design includes a storage opening for convenient access to supplies underneath.
Durable Commercial Construction
Features a stainless steel top and black vinyl-clad 20-gauge carbon steel base for long-lasting use.
Mobile Casters
Four 4-inch swivel casters make the station easy to reposition, and two casters are braked for stability.
Manifold Drain
Built-in manifold drain helps make cleanup and maintenance easier.
High-Density Insulation
High-density glass fiber insulation helps retain heat during service.
Required Spillage Pans
Spillage pans are required for operation and are sold separately.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.