
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Cafeteria Breath Guard and Enclosed Storage Base, 60 x 24 Inches, 120V
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Cafeteria Breath Guard and Enclosed Storage Base, 60 x 24 Inches, 120V
Black Vinyl-Clad Base, 35-Inch Working Height
Keep self-serve service lines moving with a mobile 4-well hot food station that combines independent heat control, a cafeteria breath guard, and built-in storage.
- Four heated wells with 525-watt exposed elements for dependable hot holding.
- Independent manual controls let staff adjust each well separately.
- Includes a cafeteria breath guard with acrylic panel for self-service presentation.
- Enclosed storage base with opening keeps supplies within easy reach.
- Four 4-inch swivel casters, including two braked casters, make positioning simple.
- 120V, 17.5-amp, single-phase operation with a NEMA 5-30P cord.
- Stainless steel top and black vinyl-clad carbon steel base are built for foodservice use.
Overall Dimensions:
60.0"W x 24.0"D x 59.0"HProduct Weight:
240.0 lbFour Heated Wells
Each well is supplied with a 120V, 525W exposed heating element for individual holding zones.
Manual Infinite Controls
Independent manual control switches allow separate heat adjustment for each well.
Cafeteria Breath Guard
Includes a cafeteria-style breath guard with acrylic panel for the serving line.
Enclosed Storage Base
The base includes a storage opening for supplies and service items.
Mobile Caster Base
Mounted on four 4-inch swivel casters, with two braked casters for stability.
Durable Construction
Features a stainless steel top and black vinyl-clad 20-gauge carbon steel base.
Heat-Retaining Insulation
High-density glass fiber insulation helps retain heat in the wells.
120V Electrical Connection
Operates on 120V/60/1-phase power, draws 17.5 amps, and includes a NEMA 5-30P cord.
Certifications & Compliance
Warranty & Protection
Refer to Vollrath's full warranty policy at vollrathfoodservice.com.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.