Vollrath 2-Series Affordable Portable 3-Well Mobile Hot Food Station with Cafeteria Breath Guard and Stainless Steel Top
Vollrath 2-Series Affordable Portable 3-Well Mobile Hot Food Station with Cafeteria Breath Guard and Stainless Steel Top
Open-Well, Enclosed Black Vinyl-Clad Steel Base, 208-240V, Without Lights
This mobile 3-well station combines independent heat control, a cafeteria breath guard, and easy-roll casters for efficient serving-line operation.
- Three-well open-well hot food station for cafeteria-style service lines.
- Each well has its own manual control and 700-watt heating element.
- NSF2-certified cafeteria breath guard helps protect displayed food.
- Stainless steel top with insulated construction helps retain heat and simplifies cleaning.
- Black vinyl-clad enclosed base and four 4-inch swivel casters make the unit easy to move and position.
- 208-240V, 60 Hz, single-phase power with NEMA 6-15P cord connection.
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HProduct Weight:
209.0 lbThree-Well Capacity
Provides three holding wells for serving multiple hot menu items in one station.
Individual Manual Controls
Each well has its own manual control for independent heat management.
700-Watt Wells
Each well is powered by a 700-watt heating element.
Open-Well Design
Open wells support quick access and efficient cafeteria-style service.
Cafeteria Breath Guard
Includes an NSF2-certified cafeteria breath guard with acrylic panel to help protect food on the line.
Stainless Steel Top
Durable stainless steel top surface is built for foodservice use and easy cleanup.
Enclosed Vinyl-Clad Base
Black vinyl-clad 20-gauge carbon steel base gives the unit a clean, enclosed appearance.
Heat-Retaining Insulation
High-density glass fiber insulation helps retain heat within the unit.
Mobility Casters
Four 4-inch swivel casters, including two braked casters, make repositioning simple.
Electrical Connection
208-240V, 60 Hz, single-phase unit with 8.8 amps and a NEMA 6-15P cord.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.