Vollrath 2-Series Affordable Portable 60-Inch 4-Pan Non-Refrigerated Cold Food Station with Buffet Acrylic Breath Guard and Walnut Woodgrain Solid Base
Vollrath 2-Series Affordable Portable 60-Inch 4-Pan Non-Refrigerated Cold Food Station with Buffet Acrylic Breath Guard and Walnut Woodgrain Solid Base
60" W x 39-1/2" D x 59" H overall, 6" deep stainless well, locking casters
A mobile, non-refrigerated cold station that gives buffet lines a polished walnut woodgrain presentation with easy cleanup and secure locking casters.
- 4-pan non-refrigerated cold food station for buffet and self-serve service
- Seamless one-piece 20-gauge 300 series stainless steel work surface
- 6-inch-deep well with 1-inch drain for easier cleanup
- Buffet-style acrylic breath guard with 12-inch clearance
- Foamed-in-place polyurethane insulation supports cold service
- Walnut woodgrain solid base with locking casters for mobility
- Made to order; orders cannot be canceled or returned
Overall Dimensions:
60.0"W x 39.5"D x 59.0"HProduct Weight:
170.0 lb4-Pan Cold Food Station
Designed for four-pan cold food presentation in a self-serve buffet setting.
Stainless Steel Work Surface
Seamless one-piece 20-gauge 300 series stainless steel top for a durable, easy-to-clean serving area.
Deep Well with Drain
6-inch-deep well includes a 1-inch drain to simplify cleanup.
Buffet-Style Acrylic Breath Guard
Includes a buffet-style acrylic breath guard with 12 inches of clearance for serving access.
Insulated Carbon Steel Base
Vinyl-clad carbon steel construction with foamed-in-place polyurethane foam insulation.
Locking Casters
Mobile base rolls for positioning and locks in place during service.
Walnut Woodgrain Solid Base
Fully enclosed solid base finished in walnut woodgrain for a polished front-of-house appearance.
Made to Order
Affordable Portable orders cannot be canceled or returned.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.