Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Buffet Breath Guard, Enclosed Storage Base and Walnut Woodgrain Finish
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Buffet Breath Guard, Enclosed Storage Base and Walnut Woodgrain Finish
120V, 1-Phase, Manual Controls
A mobile 4-well hot food station that combines independent heat control, buffet presentation, and concealed storage for busy serving lines.
- Four open wells with individual 525W heating elements keep multiple menu items hot.
- Infinite switch controls let you adjust heat for each well independently.
- Standard buffet-style breath guard supports clean self-service presentation.
- Enclosed sliding-door storage base keeps supplies tucked away below the wells.
- Walnut woodgrain vinyl-clad base and stainless steel top deliver a polished, durable look.
- Four 4-inch swivel casters, including two braked, make the station easy to move and lock in place.
- Spillage pans are required and sold separately.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
225.0 lbFour Heated Wells
Each well is supplied with a 120V, 525W exposed heating element for reliable holding.
Infinite Switch Controls
Manual infinite control switches allow independent heat adjustment for each well.
Buffet-Style Breath Guard
Standard buffet breath guard helps create a clean self-service display.
Enclosed Storage Base
Sliding doors provide concealed storage below the holding wells.
Stainless Steel Top
Stainless steel top construction provides a durable food-service work surface.
Walnut Woodgrain Vinyl-Clad Base
Walnut woodgrain vinyl-clad 20-gauge carbon steel base gives the station a polished, durable cabinet look.
Mobile Casters
Four 4-inch swivel casters, including two braked casters, support easy positioning and mobility.
High-Density Insulation
High-density glass fiber insulation helps retain heat within the unit.
Made in USA
Manufactured in the United States.
Open Well Design
Open wells require spillage pans, which are sold separately.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.