Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Open Storage Base and Buffet Breath Guard
Vollrath 2-Series Affordable Portable 4-Well Mobile Hot Food Station with Open Storage Base and Buffet Breath Guard
Walnut Woodgrain, 120V, Manual Infinite Controls
Built for buffet service, this mobile 4-well hot food station combines independent well control, a standard breath guard, and an easy-roll base for flexible serving-line placement.
- Four 525-watt heated wells support hot holding across a full self-service line.
- Manual infinite controls let operators adjust each well independently.
- Buffet-style breath guard helps protect food and improve presentation.
- Open storage base provides utility space beneath the well section.
- Four 4-inch swivel casters, including two braked casters, make repositioning easy.
- Walnut woodgrain vinyl-clad steel base pairs with a stainless steel top for durability.
- 120V, 60 Hz, single-phase power with NEMA 5-30P cord connection; NSF and cULus listed and made in USA.
- Spillage pans are required and sold separately.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
220.0 lbFour Individual Heated Wells
Each well uses a 120V, 525-watt exposed heating element for independent hot holding.
Infinite Manual Controls
Infinite control switches let operators fine-tune each well separately.
Buffet-Style Breath Guard
Standard buffet breath guard helps maintain a clean self-service presentation.
Open Storage Base
The base includes an open storage opening for added utility space below the wells.
Mobility on Casters
Four 4-inch swivel casters make the station easy to move; two casters include brakes.
Walnut Woodgrain Vinyl-Clad Base
20-gauge carbon steel base with a walnut woodgrain vinyl-clad finish.
Stainless Steel Top
Stainless steel top construction provides a durable food-contact surface.
High-Density Insulation
High-density glass fiber insulation helps retain heat within the station.
Spillage Pans Required
Spillage pans are required for operation and sold separately.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.