Vollrath 2-Series 46-Inch 3-Well Mobile Hot Food Station with Buffet Breath Guard and Enclosed Storage Base
Vollrath 2-Series 46-Inch 3-Well Mobile Hot Food Station with Buffet Breath Guard and Enclosed Storage Base
Walnut Woodgrain, 120V, 525W Per Well, 4-Inch Swivel Casters
This mobile 3-well hot food station combines heated wells, a buffet breath guard, and enclosed storage to streamline buffet service in one compact unit.
- Three open wells with independent 525W exposed heating elements help keep food holding temperatures steady.
- Standard buffet-style breath guard helps protect food during self-serve or cafeteria-style service.
- Enclosed storage base with sliding doors provides convenient concealed storage below the serving surface.
- Four 4-inch swivel casters, including two braked casters, make the station easy to move and position.
- 120V, 60 Hz, single-phase plug-in power with a NEMA 5-20P cord simplifies installation.
Overall Dimensions:
46.0"W x 28.63"D x 57.31"HProduct Weight:
192.0 lbThree Heated Wells
Each well has its own 120V, 525W exposed heating element for independent hot-holding control.
Manual Infinite Controls
Dedicated manual controls for each well let staff adjust heat as needed during service.
Buffet-Style Breath Guard
The standard breath guard helps shield displayed food on the service line.
Enclosed Storage Base
Sliding doors conceal storage space for supplies and service items beneath the top.
Mobile Casters
Four 4-inch swivel casters, including two with brakes, support easy movement and placement.
Stainless Steel Work Surface
The stainless steel top provides a durable food-contact surface with high-density insulation underneath.
Walnut Woodgrain Vinyl-Clad Base
The vinyl-clad carbon steel base delivers a walnut woodgrain appearance for front-of-house presentation.
Plug-In Electrical Setup
This unit operates on 120V, 60 Hz, single-phase power and ships with a NEMA 5-20P cord.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.