Vollrath 2-Series Affordable Portable™ 4-Pan Non-Refrigerated Cold Food Station with Buffet Breath Guard, Cherry Woodgrain Solid Base
Vollrath 2-Series Affordable Portable™ 4-Pan Non-Refrigerated Cold Food Station with Buffet Breath Guard, Cherry Woodgrain Solid Base
60" W x 39-1/2" D, 35" Work Surface, Mobile with Locking Casters
A mobile, non-refrigerated cold food station built for buffet service, featuring a 6-inch deep stainless well, acrylic breath guard, and locking casters.
- Holds four pans in a 60-inch-wide serving line.
- 6-inch deep stainless steel well with a 1-inch drain for easier cleanup.
- Includes a buffet-style acrylic breath guard with 12 inches of clearance.
- Cherry woodgrain solid base with locking casters for mobility and stability.
- Seamless one-piece 20-gauge stainless steel work surface with insulated cabinet construction.
- NSF listed, made in the USA, and made to order.
Overall Dimensions:
60.0"W x 39.5"D x 59.0"HProduct Weight:
332.0 lb6-Inch Deep Stainless Well
Non-refrigerated well includes a 1-inch drain to help simplify cleanup.
Buffet-Style Acrylic Breath Guard
Includes an acrylic buffet breath guard with 12 inches of clearance.
Seamless Stainless Steel Work Surface
One-piece 20-gauge 300 series stainless steel work surface is durable and easy to clean.
Vinyl-Clad Solid Base
20-gauge carbon steel base finished in cherry woodgrain for a finished buffet presentation.
Locking Casters
Mobile design rolls into position and locks securely during service.
Foamed-In-Place Insulation
Polyurethane foam insulation supports the insulated cabinet construction.
Made to Order
Affordable Portable orders cannot be canceled or returned.
NSF Listed
Meets NSF requirements for commercial foodservice use.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.