![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Vollrath 2-Series Affordable Portable 46-Inch 3-Pan Non-Refrigerated Cold Food Station with Cherry Woodgrain Storage Base, Buffet Breath Guard, and Locking Casters
Vollrath 2-Series Affordable Portable 46-Inch 3-Pan Non-Refrigerated Cold Food Station with Cherry Woodgrain Storage Base, Buffet Breath Guard, and Locking Casters
Ice-Cooled, Mobile, Fully Enclosed Base
Present chilled foods in a polished self-serve station with a stainless steel well, acrylic breath guard, and enclosed cherry woodgrain storage base.
- 3-pan non-refrigerated cold food station built for buffet service.
- 46-inch-wide unit with a 35-inch work surface height and locking casters.
- 6-inch deep stainless well with a 1-inch drain helps simplify cleanup.
- Includes a buffet-style acrylic breath guard with 12-inch clearance.
- Cherry woodgrain storage base with sliding doors provides concealed storage.
- NSF listed and made in the USA.
Overall Dimensions:
46.0"W x 39.5"D x 59.0"HProduct Weight:
258.0 lbNon-Refrigerated, Ice-Cooled Operation
Designed for cold food service without mechanical refrigeration, using an ice-cooled well.
Seamless Stainless Steel Work Surface
One-piece 20-gauge 300 series stainless steel top is durable and easy to clean.
Deep Stainless Well With Drain
6-inch deep well and 1-inch drain help hold ice and speed cleanup.
Buffet-Style Acrylic Breath Guard
Includes a buffet-style acrylic breath guard with 12-inch clearance for self-serve presentation.
Cherry Woodgrain Storage Base
Fully enclosed storage base with sliding doors adds concealed storage and a finished look.
Locking Casters
Four locking casters make the station easy to move and secure in place.
Foamed-In-Place Insulation
Polyurethane foam insulation helps support cold retention in the well and base area.
Made in USA
Built in the USA for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.