Vollrath 2-Series Affordable Portable 4-Well Open-Well Hot Food Station with Buffet Breath Guard and Sliding Door Storage Base
Vollrath 2-Series Affordable Portable 4-Well Open-Well Hot Food Station with Buffet Breath Guard and Sliding Door Storage Base
Cherry Woodgrain, 120V, Mobile With 4-In. Casters
Built for buffet service, this mobile four-well station combines independent well controls, a lit breath guard, and enclosed storage in one efficient serving unit.
- Four open wells with 525W exposed heating elements help hold foods at serving temperature.
- Buffet-style breath guard includes lights; bulbs are not included.
- Enclosed base with sliding doors provides convenient undercounter storage.
- Manual controls let operators adjust each well independently.
- Four 4-inch swivel casters, two with brakes, make the unit easy to move and position.
- Cherry woodgrain vinyl-clad carbon steel base with a stainless steel top.
- Spillage pans are required and sold separately.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
586.0 lbFour Open Wells
Provides four heated wells for buffet-style food holding.
Exposed Heating Elements
Each well is supplied with a 120V, 525W exposed heating element for consistent holding performance.
Buffet-Style Breath Guard
Includes a buffet breath guard with lighting; bulbs are not included.
Enclosed Sliding-Door Base
The enclosed base offers storage space and easy access through sliding doors.
Manual Infinite Controls
Each well has its own manual control for independent temperature adjustment.
Mobile Casters
Four 4-inch swivel casters, including two braked casters, support easy movement and secure placement.
Cherry Woodgrain Vinyl-Clad Base
The 20-gauge carbon steel base has a cherry woodgrain vinyl-clad finish.
Stainless Steel Top
Stainless steel top construction helps provide a durable serving surface.
High-Density Insulation
High-density glass fiber insulation helps retain heat within the unit.
Spillage Pans Required
Spillage pans are required for use and are sold separately.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.