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Vollrath 2-Series Affordable Portable 4-Well Open-Well Mobile Hot Food Station with Buffet Breath Guard and Enclosed Storage Base, Cherry Woodgrain, 208-240V
Vollrath 2-Series Affordable Portable 4-Well Open-Well Mobile Hot Food Station with Buffet Breath Guard and Enclosed Storage Base, Cherry Woodgrain, 208-240V
Manual Controls, 700W Per Well, NEMA 6-15P Cord
A buffet-ready, mobile 4-well hot food station that combines independent heat control, enclosed storage, and a polished cherry woodgrain presentation.
- Four open wells with manual controls let you manage multiple menu items independently.
- 700W per well and 208-240V, 60 Hz, 1-phase power provide dependable holding performance.
- Buffet-style breath guard supports cleaner, more professional front-of-house service.
- Enclosed storage base with sliding doors keeps supplies accessible and out of sight.
- Four 4-inch swivel casters, including two brakes, make repositioning and locking easy.
- Cherry woodgrain vinyl-clad construction delivers a polished look for buffet lines.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
240.0 lbIndependent Manual Controls
Separate manual controls let operators adjust heat for each well individually.
700-Watt Wells
Each well is rated at 700 watts for reliable hot-holding performance.
Buffet-Style Breath Guard
Standard breath guard helps shield food and improve serving-line presentation.
Enclosed Storage Base
Sliding doors provide enclosed storage for pans, utensils, or supplies.
Stainless Steel Top
Durable stainless steel top surface is built for commercial foodservice use.
Cherry Woodgrain Vinyl-Clad Base
20-gauge carbon steel base with a cherry woodgrain vinyl-clad finish creates a polished front-of-house look.
Swivel Casters with Brakes
Four 4-inch swivel casters, including two braked casters, make the station easy to move and secure.
High-Density Insulation
High-density glass fiber insulation helps retain heat and support efficient operation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.