Vollrath 2-Series 4-Well Mobile Hot Food Station with Enclosed Storage Base, Buffet-Style Breath Guard, Cherry Woodgrain
Vollrath 2-Series 4-Well Mobile Hot Food Station with Enclosed Storage Base, Buffet-Style Breath Guard, Cherry Woodgrain
120V, 525W Per Well, 4 Swivel Casters, Cherry Woodgrain Finish
Keep self-service lines moving with a mobile 4-well hot food station that combines individual well control, generous storage, and a buffet-style breath guard.
- Four 525-watt exposed heating wells provide dependable hot food holding.
- Standard buffet-style breath guard helps protect food on serving lines.
- Enclosed storage base with sliding doors adds convenient undercounter storage.
- Manual infinite switches allow independent control of each well.
- Cherry woodgrain vinyl-clad base and stainless steel top deliver a polished look.
- Four 4-inch swivel casters, including two braked casters, make positioning easy.
- High-density insulation helps retain heat, and spillage pans are sold separately.
Overall Dimensions:
60.0"W x 28.63"D x 57.31"HProduct Weight:
330.0 lbFour Heated Wells
Each well uses a 120V, 525-watt exposed heating element for reliable food holding.
Buffet-Style Breath Guard
Standard breath guard helps protect displayed foods on self-service lines.
Enclosed Storage Base
Sliding doors create enclosed storage space beneath the wells.
Individual Infinite Controls
Manual infinite switch controls let you adjust each well separately.
Mobile Caster Base
Four 4-inch swivel casters, including two braked casters, make the station easy to move and secure in place.
Durable Construction
Cherry woodgrain vinyl-clad 20-gauge carbon steel base with a stainless steel top.
Heat-Retaining Insulation
High-density glass fiber insulation helps retain heat during service.
Electrical Connection
Cord with NEMA 5-30P plug for 120V, 60 Hz, single-phase operation.
Spillage Pans Required
Spillage pans are required for use and are sold separately.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.